Southern Made Hush Puppies

Hush puppies are a classic southern dish and adding in the shredded squash is a really nice twist.

Southern made hush puppies. If too much flour is used the hush puppies become heavy dense and bread like. When you scoop out a spoonful it should be stiff enough to hold its shape without movement. This side dish is perfect for pairing with any fried food or southern favorite dish. And while southerners all have their favorite tasty twists nothing will ever beat the classic hush puppies are made from a six ingredient batter which includes cornmeal flour baking powder and sugar.

1 1 2 cups cornmeal to 1 2 cup flour. The salty and light sweet balls of crispy fried goodness pair perfectly with tender flaky fried fish and can be cooked up in the same hot oil. Southern hush puppies are round golf ball sized light and flakey cornmeal batter that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. They are a humble side dish often served with fried foods like catfish and other seafood.

After much experimentation i landed on a 3 1 ratio. History of hush puppies so how did hush puppies get their name. They were perhaps the original treat aka bribe for fido. They re delicious small balls of deep fried dough similar to fritters that date back to the civil war the recipe is very easy and requires just a few common ingredients you may already have in the kitchen.

Legends tell how southern fishermen and civil war soldiers first made the golden nuggets from scraps just to toss to barking and begging dogs with the command to hush puppy. They are dropped and you want them to be fully submerged by spoonfuls into a pot filled with piping hot oil to cook. A southern specialty hush puppies are small deep fried balls made of a cornmeal batter. If made from just cornmeal hush puppies will fall apart in the oil.